Seasonings in this industry can contain hundreds of milligrams of sodium per serving. This can pose a risk for many people. My seasonings contain only 100% unprocessed sea salt at only 25-40 milligrams per ΒΌ teaspoon which is a fraction of what you find commercially (the only products with a higher amount than this are my Himalayan Salt and Pink Peppercorn and Garlic Herb & Salt which are actual finishing salts)
What is the salt content of your seasonings?
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